Built to Fix the Fueling Problems Athletes Actually Face

Since 2014, Spring Energy has made real-food endurance nutrition for runners, triathletes, and cyclists who want steady energy and GI comfort without maltodextrin, rice syrup, or artificial additives.

The Problem We Solve

• GI distress from syrup-heavy gels (cramps, nausea, “gut bombs”)

• Energy spikes/crashes that derail pacing and decision-making

• Palate fatigue from sticky-sweet flavours that athletes stop taking late in races

• Health concerns related to overconsumption of ultra processed foods 

Our Approach (Food First, Science Led)

• Ingredients your body handles under stress: rice, fruits, honey, and whole-food sources with a smarter carbohydrate profile

• No maltodextrin monoculture, no artificial junk, no rice syrup, no preservatives 

• Textures and flavours designed for high compliance at mile 20+

• Batch-tracked and tested; built by endurance athletes and scientists

Why It Works

• Calmer GI → better absorption and consistent fueling

• Stable energy → race your plan, not your blood sugar

• Food-like taste → you keep eating → you keep moving

Proof, Not Hype

• 10+ years serving endurance athletes worldwide

• Real-world testing across marathons, ultras, triathlons, and long-course cycling

• Documented manufacturing procedures and lab-verified nutrition values

• Transparent labels with recognizable ingredients

What We Make

• Real-food energy gels (low-processed foods)

• Hydration and drink mixes designed for gut comfort

• Caffeinated and non-caffeinated options for personalized fueling

Mission: Remove barriers between you and your best effort by creating innovative and healthy products for runner, traithletes, cyclists and all other athletes. Products that work with your body not agaist it!

Move better. Feel better. Finish stronger. That’s the problem we’re here to solve.